Sundae (kolbasa) sahifasining manbasini koʻrish

{{for|Muzqaymoqli desert|Sundae}}
{{Infobox food
| name             = Sundae
| name_lang        = de
| name_italics     = true
| image            = Sundae.jpg
| image_size       = 
| caption          = 
| alternate_name =
| country =
| region = [[Koreya]]
| creator =
| course = Main
| type = [[Ko'cha taomlari]]
| served =
| main_ingredient = 
| variations =
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| other =
}}
'''Sundae''' ({{lang-ko|순대}} {{IPA-ko|sun.dɛ|}}, baʼzan ingliz tilida ''soondae'') – koreys milliy oshxonasidagi qonli kolbasa turi<ref>{{Cite web|url=https://blog.rushorderapp.com/post/170617825837/the-korean-blood-sausage|title=The Korean Blood Sausage|website=The RushOrder Blog|access-date=2018-06-07|archive-date=2018-06-12|archive-url=https://web.archive.org/web/20180612141954/https://blog.rushorderapp.com/post/170617825837/the-korean-blood-sausage|url-status=dead}}</ref><ref name="Rufus">{{Cite news|last=Rufus|first=Anneli|title=10 Brilliant Uses for Blood Sausage|url=https://www.huffingtonpost.com/anneli-rufus/10-brilliant-uses-for-blo_b_3347416.html|access-date=19 February 2018|work=[[HuffPost]]|date=6 December 2017}}</ref>. Bu [[Koreya Xalq Demokratik Respublikasi |Shimoliy]] va [[Koreya Respublikasi|Janubiy Koreyada]] mashhur [[Ko'cha taomlari|koʻcha taomidir]]<ref name="Kim">{{Cite news|last=Kim|first=Yoo-sung|title=Ask a North Korean: what's Pyongyang's street food speciality?|url=https://www.theguardian.com/world/2015/jun/09/north-korea-street-food-speciality|access-date=19 February 2018|work=[[The Guardian]]|date=9 June 2015}}</ref><ref name="VS">{{Cite web|title=Sillim-dong's Sundae Town (Sundae Bokkeum Alley)|url=http://english.visitseoul.net/eat/Sillim-dongs-Sundae-Town-Sundae-Bokkeum-Alley2_/12892|website=Visit Seoul|publisher=[[Seoul Metropolitan Government]]|access-date=19 February 2018|date=9 November 2011}}</ref>, odatda turli xil ingredientlar bilan toʻldirilgan sigir yoki choʻchqa ichaklarini bugʻlash usulli orqali tayyorlanadi<ref name="Kim2">{{Cite book|last1=Kim|first1=YH Brad|last2=Jang|first2=A|editor1-last=Dikeman|editor1-first=Michael|editor2-last=Devine|editor2-first=Carrick|title=Encyclopedia of Meat Sciences|year=2014|publisher=[[Elsevier]] [[Academic Press]]|location=San Diego, CA|isbn=978-0-12-384731-7|page=548|edition=Second|chapter-url=https://books.google.com/books?id=vL9dAwAAQBAJ&pg=PA548|access-date=19 February 2018|chapter=Ethnic meat products – Japan and Korea}}</ref>.


== Tarixi ==
Sandoz kolbasasi kelib chiqishi Goryeo davriga (918-1392) borib taqaladi, bu taomda [[Koreya]] yarim orolida mashhur boʻlgan [[Toʻngʻiz|yovvoyi choʻchqa]] goʻsht va ichaklaridan foydalanilgan<ref name="Eaves">{{Cite news|url=http://korea.net/NewsFocus/Culture/view?articleId=131088|title=Eat your way across Korea: North Korean blood sausage|last=Eaves|first=Gregory C.|date=24 November 2015|work=[[Korea.net]]|access-date=11 April 2018}}</ref>. Sundaeni tayyorlash retseptlari oʻn toʻqqizinchi asr oshxona kitoblarida, jumladan ''Gyuhap chongseo'' va ''Siuijeonseo'' kitoblarida uchraydi<ref name="Seo">{{Cite web|author=서혜경|title=순대|url=http://encykorea.aks.ac.kr/Contents/Item/E0031878|website=[[Encyclopedia of Korean Culture]]|publisher=[[Academy of Korean Studies]]|access-date=1 June 2008|language=ko|year=1995}}</ref>.

Anʼanaviy ''sundae (kolbasa)''si, [[Qiyma|maydalangan goʻsht]], [[guruch]] va [[sabzavot]]lar bilan toʻldirilgan sigir yoki choʻchqa ichaklariga solib, alohida kichik bayramlar va katta oilaviy yigʻilishlarda isteʼmol qilinadigan xushtaʼm taomlardan biri hisoblanadi<ref name="Chang">{{Cite web|url=http://roadsandkingdoms.com/2012/sundae/|title=Sundae Bloody Sundae|last=Chang|first=Sung E.|date=4 October 2012|work=Roads&Kingdoms|access-date=19 February 2018}}</ref>. [[Koreys urushi|Koreya urushi]]dan keyin, kambagʻallik davrida goʻsht yetishmaganida, ''dangmyeon'' Janubiy Koreyada goʻsht oʻrnini egalladi. Sundae bunsikjip (snack barlar), pojangmacha (koʻcha rastalari) va anʼanaviy bozorlarda sotiladigan arzon [[Ko'cha taomlari|koʻcha taomlari]]ga aylandi<ref name="Chang" /><ref name="Whitten">{{Cite news|last=Whitten|first=Richard|title=Tour Guide: Seoul, South Korea|url=https://www.pastemagazine.com/articles/2017/02/things-to-do-seoul-south-korea-music-sports-food.html|access-date=19 February 2018|work=[[Paste (magazine)|Paste]]|date=8 February 2017|archive-date=16 February 2018|archive-url=https://web.archive.org/web/20180216204459/https://www.pastemagazine.com/articles/2017/02/things-to-do-seoul-south-korea-music-sports-food.html|url-status=dead}}</ref>.

== Retsepti ==
Sundaening poʻsti choʻchqa ichaklarini hiddan xalos boʻlish uchun tuz va un bilan ishqalash orqali tayyorlanadi. Tozalangan choʻchqa ichaklarini agʻdarganda, toza tomoni tashqi tomonga koʻrinadi. Tozlangan ichaklarga choʻchqa goʻshti, tofu, loviya nishchalari, glyutinozli guruch va turli ziravorlar solinadi. Bu usulda tayyorlangan sundae kolbasasi qozonda bugʻlanadi<ref name="seoul">{{cite news |url=http://www.seoul.co.kr/news/newsView.php?id=20160402017002 |날짜=2016-04-02 |author=김경운 |제목=[김경운 기자의 맛있는 스토리텔링] 피부 미인 그녀 순대 마니아? |출판사=서울신문 |access-date=2016-04-02 |title=&#91;김경운 기자의 맛있는 스토리텔링&#93; 피부 미인 그녀 순대 마니아? |date=April 2016 }}</ref>.

== Variantlari ==
Anʼanaviy Janubiy Koreya navlari, shuningdek, barcha Shimoliy Koreya, Rossiya koreyslari (Koryo-saram va Sahalin Koreans<ref name="Mishan">{{Cite news|last=Mishan|first=Ligaya|title=At Cafe Lily, the Korean-Uzbek Menu Evokes a Past Exodus|url=https://www.nytimes.com/2017/02/16/dining/cafe-lily-review-bensonhurst-korean-uzbek.html|access-date=19 February 2018|work=[[The New York Times]]|date=16 February 2017}}</ref>) va Xitoy koreys sundae seonjilar ichiga maydalangan goʻsht, guruch va sabzavotlar soladi. Zamonaviy Janubiy Koreya bunsik (yengil taomlar) turlarida koʻpincha goʻsht, guruch va sabzavotlar oʻrniga dangmyeon (selefonli ugra) ishlatiladi<ref name="Kim3">{{Cite book|last=Kim|first=Jin Kyung|editor-last=McWilliams|editor-first=Mark|title=Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012|year=2013|publisher=[[Prospect Books]]|location=Totnes, Devon, UK|isbn=978-1-903018-99-6|pages=233‒234|chapter-url=https://books.google.com/books?id=MD0QDgAAQBAJ&pg=PT232|access-date=19 February 2018|chapter=From Lettuce to Fish Skin: Koreans' Appetite for Wrapped and Stuffed Foods}}</ref><ref name="Goldberg">{{Cite news|last=Goldberg|first=Lina|title=Asia's 10 greatest street food cities|url=http://travel.cnn.com/explorations/eat/asia-street-food-cities-612721/|access-date=11 April 2012|work=[[CNN Travel]]|date=23 March 2012|language=en|archive-date=2016-05-10|archive-url=https://web.archive.org/web/20160510033242/http://travel.cnn.com/explorations/eat/asia-street-food-cities-612721/|url-status=dead}}</ref><ref name="Leith">{{Cite news|last=Leith|first=Sam|title=The Edible Atlas: Around the World in 39 Cuisines – review|url=https://www.theguardian.com/books/2014/mar/20/edible-atlas-around-world-cuisines-review|access-date=19 February 2018|work=[[The Guardian]]|date=20 March 2014}}</ref><ref name="Fletcher">{{Cite book|last=Fletcher|first=Nichola|title=Sausage: A country-by-country photographic guide with recipes|year=2012|publisher=[[Dorling Kindersley]]|location=New York|isbn=978-0-7566-8983-4|page=137|edition=1st American|url=https://books.google.com/books?id=-XIpGXII9SAC&pg=PA137}}</ref>. Boshqa ichiga solinadigan narsalarga kkaennip (perilla barglari), [[ko‘k piyoz]], doenjang (soya pastasi), [[kimchi]] va [[soya|soya maysalari]] kiradi<ref name="Allen">{{Cite book|last=Allen|first=Gary|title=Sausage: A Global History|year=2015|publisher=[[Reaktion Books]]|location=London|isbn=978-1-78023-555-4|pages=79, 103, 110|url=https://books.google.com/books?id=nz0pCgAAQBAJ&pg=PT88|access-date=19 February 2018}}</ref>.

Mintaqaviy turlarga Hamgyong va Pyongan<ref name="Chang" /> provinsiyalaridan abai-sundae ({{lang|ko|아바이순대}}), Kaesongdan Kaesong-sundae ({{lang|ko|개성순대}}), Yongindan Baegam-sundae ({{lang|ko|백암순대}}), Jeju orolidan Jeju-sundae ({{lang|ko|제주순대}}), Chungcheong provinsiyasidan Byeongcheon-sundae ({{lang|ko|병천순대}})  va Jeolla provinsiyasidan Amppong-sundae ({{lang|ko|암뽕순대}}) kiradi<ref name="DE">{{Cite web|title=순대|url=https://www.doopedia.co.kr/doopedia/master/master.do?_method=view&MAS_IDX=101013000751025|website=[[Doosan Encyclopedia]]|access-date=1 June 2008|language=ko}}</ref>.

Ba’zi turlar dengiz mahsulotlaridan qobiq sifatida foydalanadi<ref name="Allen" />. Yangi kalmar bilan tayyorlangan Ojingeo-sundae (오징어순대) Gangvonning mahalliy ixtisosi bo‘lib, quritilgan kalmar bilan tayyorlangan ''ojingeo-sundae'' ({{lang|ko|오징어순대}}) Gangvonda ham, Gyeonggida ham iste’mol qilinadi<ref name="Seo" /><ref name="Allen" />. ''Myeongtae-sundae'' ({{lang|ko|명태순대}}), Alyaska pollokidan tayyorlangan, Gangvon va Hamgyongning mahalliy ixtisosligi hisoblanadi<ref name="Seo" /><ref name="Allen" />. ''Eogyo-sundae'' (어교순대) jigarrang [[Sciaenidae]]ning suzish pufagidan tayyorlanadi<ref name="Allen" /><ref name="DE2">{{Cite web|title=어교순대|url=https://www.doopedia.co.kr/doopedia/master/master.do?_method=view&MAS_IDX=101013000915120|website=[[Doosan Encyclopedia]]|access-date=1 June 2008|language=ko}}</ref>.

<gallery>
File:Pork suyuk and sundae.jpg|An’anaviy sundae (kolbasa) bug‘langan go‘sht bilan taqdim etiladi
File:Sundae 3.jpg|Bunsik uslubidagi dangmyeon bilan to‘ldirilgan ''sundae (kolbasa)''si (selofanli ugra)
File:Korean cuisine-Ojingeo sundae-01.jpg|''Ojingeo-sundae'' (suyuq sundae)
</gallery>

==Birga tanavvul qilinadigan taomlar==
Janubiy Koreyada muzqaymoq ko‘pincha bug‘da pishiriladi va bug‘da pishirilgan gan (jigar) va [[o‘pka| heopa]] (o‘pka) kabi mahsulotlar bilan taqdim etiladi.<ref name="Chang" />. Sundaening kesilgan bo‘laklari va qo‘shimcha qismlari [[Seul]]da [[tuz]] va [[murch |qora qalampir]] aralashmasiga, [[Honam]] hududida [[sirka]] va gochujang aralashmasiga, Yeongnam mintaqasida ziravorli [[soya]] pastasiga, [[Jeju]] orolida esa soya sousiga botiriladi<ref name="Choi">{{Cite news|author=최승호|title=(온라인)맛있는 스토리텔링<29>순대와 소시지|url=http://www.seoul.co.kr/news/newsView.php?id=20160322500010|access-date=19 February 2018|work=[[Seoul Shinmun]]|date=22 March 2016|language=ko}}</ref>. Sundae guk-bap restoranlarida<ref>{{Cite web|title=순대국밥집 : 네이버 통합검색|url=https://search.naver.com/search.naver?where=nexearch&sm=tab_jum&query=%EC%88%9C%EB%8C%80%EA%B5%AD%EB%B0%A5%EC%A7%91|access-date=2021-04-12|website=search.naver.com|language=ko}}</ref> yoki bunsikjip (snack barlar) da ko‘p sotiladi. Sandee ko‘pincha bunsikjipda, [[Tteokbokki]] („qaynatilgan guruch kotletlari“) va twigim („[[fritterlar]]“) bilan birga sotiladi, shuningdek, tteok-bokki sousiga botirib yeyiladi. Ko‘plab bunsikjiplar tteok-twi-sun nomli kompleks taomni taklif etadi. Bu kompleksga tteok-bokki, twigim va sundae kiradi.

==Sundae taomlari==
* Sundae-guk ({{lang|ko|순대국}}) - Sundae (kolbasa), boshqa mahsulotlar va go‘shtdan tayyorlangan guk (sho‘rva)<ref name="Chang" /><ref name="Jung">{{Cite news|last=Jung|first=Alex|title=5 Korean ways to eat a pig|url=http://travel.cnn.com/seoul/eat/5-korean-ways-eat-pig-231893/|access-date=11 April 2012|work=[[CNN Travel]]|date=11 November 2011|language=en}}</ref>.
* Sundae-bokkeum ({{lang|ko|순대볶음}}) - Sundae (kolbasa), sabzavot va gochujang bilan tayyorlangan bokkeum (qovurilgan taom)<ref name="Chang" />.
* Baek-sundae-bokkeum ({{lang|ko|백순대볶음}}) - gochujang qo‘shilmagan sundae-bokkeum taomlaridan biri.

<gallery>
File:Sundae-guk.jpg|Ttukbaegida tortilgan ''sundae-guk'' (qonli kolbasa sho‘rva).
File:2015년 10월 25일 과천시 굴다리시장 형태네집 순대볶음.jpg|''Sundae-bokkeum'' (sabzavotlar bilan qovurilgan qonli kolbasasi)
</gallery>

== Yana qarang ==
* [[Qazi-qarta]]
* {{portal-inline|Food}}

[[Turkum:Kolbasalar]]
[[Turkum:Koreya taomlari]]
[[Turkum:Ko‘cha taomlari]]

== Manbalar ==
{{manbalar}}