Tabun noni sahifasining manbasini koʻrish

{{Taom bilgiqutisi|tasvir=lch (20).JPEG|tagyozuv=Tabun noni [[musaxon]]ning asosiy tarkibiy qismi|turi=Yupqa non|kelib chiqishi=[[Yaqin Sharq]]|milliy oshxona=Levantin}}
'''Tabun noni''' ({{Lang-ar|خبز طابون|khubz ṭābūn}}) – Osiyoning koʻplab qismlarida uchraydigan turli xil tandir nonlariga oʻxshash, ''[[Tabun pechi|tabun]]'' yoki ''[[Tandir|tannur]]'' deb nomlanuvchi loydan yasalgan pechda pishiriladigan levantin yupqa noni. U koʻplab oshxonalarda asos yoki masalliqlarni oʻrash uchun non sifatida ishlatiladi va turli xil qoʻshimchalar bilan isteʼmol qilinadi<ref>{{Veb manbasi |url=http://www.dailyprincetonian.com/article/2002/02/falafel-ambassador-of-peace-or-cuisine-from-mideast |sarlavha=Falafel: Ambassador of peace or cuisine from mideast? |sana=February 28, 2002 |muallif=Skloot |ism=Joe |arxivurl=https://web.archive.org/web/20090819231855/http://www.dailyprincetonian.com/2002/02/28/4515/ |arxivsana=2009-08-19 |qaralgan sana=2018-12-06}}</ref>.

== Turlari ==
[[Fayl:Tabun_-_2.jpg|thumb| Qopqoqli anʼanaviy ''tabun'', Falastin]]
''Tabun'' noni [[Falastin oshxonasi|Falastin oshxonasining]] muhim qismi boʻlib<ref>{{Kitob manbasi |last=Albala |first=K. |title=Food Cultures of the World Encyclopedia |publisher=Greenwood |year=2011 |isbn=978-0-313-37626-9 |url=https://books.google.com/books?id=NTo6c_PJWRgC |accessdate=2019-10-03 |pages=28–29}}</ref><ref>{{Kitob manbasi |first=William Meynell |last=Whittemore |title=Sunshine, conducted by W.M. Whittemore [and others]. |url=https://archive.org/details/sunshineforforh00whitgoog |page=[https://archive.org/details/sunshineforforh00whitgoog/page/n14 6] |date=1874}}</ref><ref>{{Kitob manbasi |last=Albala |first=K. |title=At the Table: Food and Family around the World: Food and Family around the World |publisher=ABC-CLIO |year=2016 |isbn=978-1-61069-738-5 |url=https://books.google.com/books?id=-o28CwAAQBAJ&pg=PA171 |accessdate=2019-10-03 |page=171}}</ref>, u anʼanaviy ravishda ''tabun'' pechida, mayda qizigan toshlardan yasalgan toʻshama ustida pishiriladi<ref name="Bethlehem U">{{Veb manbasi |qaralgan sana=2019-02-03 |sarlavha=e-turathuna-Tabun - Bethlehem University |url=https://www.bethlehem.edu/3-ic/ic-lib/turathuna/topics/e-turathuna-tabun |ish=www.bethlehem.edu |arxivsana=2019-02-03 |arxivurl=https://web.archive.org/web/20190203201726/https://www.bethlehem.edu/3-ic/ic-lib/turathuna/topics/e-turathuna-tabun}}</ref>. Tabun noni koʻpincha [[Falastin|Falastinning]] milliy taomi hisoblangan ''[[Musaxon|musaxonning]]'' asosiy tarkibiy qismi boʻlib xizmat qiladi. Nemis [[Sharqshunoslik|sharqshunosi]] [[Gustaf Dalman]] 20-asr boshlarida Falastinda boshqa non turlari qatorida ushbu nonning tayyorlanishini ham hujjatlashtirgan<ref name="DalmanGustaf1935">{{Kitob manbasi |last=Dalman |first=Gustaf |authorlink=Gustaf Dalman |title=Arbeit und Sitte in Palästina |url=https://archive.org/details/arbeitundsittein0005gust |location=Hildesheim |pages=[https://archive.org/details/arbeitundsittein0005gust/page/114 114]–115 |year=1964 |language=de |oclc=312676221}} (reprinted from 1935 edition)</ref>. Falastinda qatlangan yupqa nonning ichiga koʻpincha ismaloq va piyoz aralashmasi yoki pishloq va piyoz aralashmasi yoki mayiz va qaragʻay yongʻoqlari ham qoʻshib tayyorlanadi<ref name="DalmanGustaf1935" />. Oddiy ''tabun'' noni oddiy ''tannur'' noniga qaraganda bir oz kichikroq boʻladi<ref>{{Kitob manbasi |last=Dalman |first=Gustaf |authorlink=Gustaf Dalman |title=Arbeit und Sitte in Palästina |url=https://archive.org/details/arbeitundsittein0005gust |location=Hildesheim |year=1964 |language=de |oclc=312676221}} (reprinted from 1935 edition), Diagram 30</ref>. Asrlar davomida Falastin qishloqlaridagi ayollar uchun jamoat ''tabunlarida'' non pishirish muhim ijtimoiy rol oʻynagan<ref name="Bethlehem U" />.

Isroilda ''[[lafa]]'', Iroq ''pitasi'' yoki Quddus ''ashtanuridasi''<ref>[https://www.haaretz.com/food/.premium-eating-pious-pastries-in-mea-she-arim-1.5270497 Eating pious pastries in Mea Sheʼarim], [[Haaretz]]</ref> deb nomlanuvchi mashhur yupqa non odatda ''tannur'' yoki ''tabunda'' pishiriladi<ref>{{Yangiliklar manbasi |last=Nadav |first=Sarah |title=Let's meat at Aish: This off-the-beaten-track restaurant specializes in Eastern-style meats and delicious salads |work=[[The Jerusalem Post]] |url=http://www.jpost.com/Arts-and-Culture/Food-And-Wine/Lets-meat-at-Aish |url-status=dead |access-date=2020-01-08 |archive-url=https://web.archive.org/web/20180320111242/http://www.jpost.com/Arts-and-Culture/Food-And-Wine/Lets-meat-at-Aish |archive-date=2018-03-20}}</ref><ref>{{Veb manbasi |url=http://www.jewishfederations.org/local_includes/downloads/21919.pdf |sarlavha=Did You Know? Israeli Cuisine |sana=2010-09-04 |ish=jewishfederations.org |nashriyot=Embassy of Israel, Washington, D.C. |qaralgan sana=2012-02-13 |arxivurl=https://web.archive.org/web/20141106185432/http://www.jewishfederations.org/local_includes/downloads/21919.pdf |arxivsana=2014-11-06}}</ref>. Bu non turlari nonvoyxonalarda keng tarqalgan boʻlib, koʻpincha ovqatlanish shoxobchalarida [[Shauarma|shaurma]] yoki boshqa taomlarni oʻrash uchun ishlatiladi.

== Yana qarang ==

* [[Lahmakun]]
* [[Manakish]]

== Manbalar ==
{{Manbalar}}
{{Andoza:Yupqa nonlar}}
[[Turkum:Turk oshxonasi]]
[[Turkum:Suriya oshxonasi]]
[[Turkum:Isroil oshxonasi]]
[[Turkum:Iroq oshxonasi]]
[[Turkum:Iordaniya oshxonasi]]
[[Turkum:Yupqa nonlar]]