Tartar sousi sahifasining manbasini koʻrish

{{About||Tartar kukuni|Kaliy bitartrati|Xuddi shu nomdagi mushuk|Grumpy cat}}
[[File:Tartar Sauce.jpg|thumb|Tatar sousi ko‘pincha qovurilgan dengiz taomlari bilan birga taqdim etiladi.]]
'''Tartar sousi''' — ({{Lang-fr|sauce tartare}}; Buyuk Britaniya, Irlandiya va Hamdo‘stlik mamlakatlarida ''tartare sauce'' deb yoziladi) [[mayonez]], maydalangan tuzlangan bodring, relish, [[kavul]] hamda [[Sherolgʻin]] va [[ukrop]] kabi ziravorlardan tayyorlanadigan qo‘shimcha taom. Tatar sousini boshqa o‘simliklar, [[Limon turlari|limon sharbati]] va [[zaytun]] bilan ham yaxshilash mumkin. U ko‘pincha [[baliq]] va chipslar, baliq sendvichlari, baliq panjalari, qovurilgan ustritsalar va kalmar kabi dengiz mahsulotlari bilan birga iste’mol qilinadi<ref name=Stewart>{{cite book |title=The Home messenger book of tested receipts |year=1878 |publisher=E. B. Smith & Co. |location=Detroit |page=[https://archive.org/details/homemessengerbo00duffgoog/page/n52 31] |url=https://archive.org/details/homemessengerbo00duffgoog |quote=sauce tartare. |access-date=2 June 2012 |author1=Isabella Graham Duffield Stewart |author2=Mary B. Duffield }}</ref>.

== Tarkibi ==
Tatar sousi [[mayonez]] yoki [[ayoli]]ga asoslangan bo‘lib, boshqa ma’lum tarkibiy qismlar qo‘shilgan. Buyuk Britaniyada, odatda retseptlar boʻyicha asosiy kapers, gerkins, limon sharbati va ukropga qo‘shiladi. AQSH oshxonasida maydalangan ukrop tuzlari, [[piyoz]] (yoki oddiy piyoz) va yangi petrushka (o'simlik) qo‘shilishi mumkin<ref name=Stewart/>. Ba’zan maydalangan qattiq qaynatilgan [[tuxum]] yoki [[zaytun]] qo‘shiladi, shuningdek, [[Dijon xantali]] va [[kokteyl piyozi]] ham solishadi<ref>{{cite book |title=Mastering the Art of French Cooking |year=2001 |publisher=Alfred A. Knopf |volume=1 |location=New York |isbn=978-0-307-95817-4 |url=https://books.google.com/books?id=CFdcCy_AYAkC&q=sauce+tartare&pg=PT204 |access-date=2 June 2012 |author1=Louisette Bertholle |author2=Julia Child |author3=Simone Beck }}</ref>. Vengriya liklarga boshqa asosiy ingredientlardan tashqari qaymoq yoki smetana, shakar kukuni, oq qalampir va oq sharob qo‘shishadi.

== Tarixi ==
Tatar sousi o‘z nomini XIX asrda Fransiyada u bilan birga taqdim etilgan [[bifshteks tartari]] bilan bogʻliq<ref>{{Cite book |last=Stevens |first=Patricia Bunning |url=https://books.google.com/books?id=E-piQgAACAAJ |title=Rare Bits: Unusual Origins of Popular Recipes |date=1998 |publisher=Ohio University Press |isbn=978-0-8214-1233-6 |pages=156 |language=en}}</ref>. Tatar sousi retseptlari XIX asrning o‘rtalariga oid ingliz tilidagi pazandachilik kitoblarida uchraydi<ref>{{Cite web |title=The Food Timeline history notes--sauce |url=https://www.foodtimeline.org/foodsauces.html#tartar |access-date=2023-05-27 |website=www.foodtimeline.org}}</ref>. Jumladan, 1860-yilda nashr etilgan "Zamonaviy oilaviy pazandachilik" kitobida ham bunday retsept mavjud<ref>{{Cite book |last1=Acton |first1=Eliza |url=http://archive.org/details/b21505391 |title=Modern cookery, for private families : reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained |last2=University of Leeds. Library |date=1860 |publisher=London : Longman, Brown, Green, Longmans, and Roberts |others=University of Leeds Library |pages=143–144}}</ref>. Shuningdek, ushbu sous XIX asr oxirida [[Vengriya]]da mashhur bo‘lgan<ref>{{Cite book |last=Zilahy |first=Ágnes |title=Valódi magyar szakácskönyv |edition=2nd, extended |location=Budapest |publication-date=1892 |pages=20 |language=hu |trans-title=Real Hungarian Cookbook}}</ref>.

{{Portal|Food}}

== Manbalar ==
{{manbalar}}
== Havolalar == 
* [https://www.straightdope.com/21342732/what-do-steak-tartare-tartar-sauce-and-dental-tartar-have-in-common An explanation of the name's origin], from [[The Straight Dope]]
* [https://web.archive.org/web/20050404013623/http://allrecipes.com/advice/ref/ency/terms/8847.asp A definition] Allrecipes.com saytida

[[Turkum:Souslar]]
[[Turkum:Amerika oshxonasi]]
[[Turkum:Fransuz oshxonasi]]